Various extreme Chillies / 200g - Net
Rare and exclusive, The Phantom Limited Edition is made with exceptionally hot Australian farmed chillies.
Crafted for those who prefer an extra kick with a lasting burn. Embrace the heat and you will be rewarded with rich and smoky tropical flavours. Enjoy with caution.
Mango tropical fruits, black peppercorns and a smoky long aftertaste.
Slow heat buildup with a full mouth heat that travels down the throat to the stomach.
HEAT RATING: HOT - 8/10
Ghost Chilli is officially known as Bhut Jolokia in India meaning "Ghost". In parts of India, it is used to keep wild elephants from entering certain areas.
850,000–1000,000 Scoville Units
Our Best Pairings for
The Phantom Hot Sauce
BBQ Rub, Sausages, Burger, Pasta, Stir-Fry, Fried Rice & bolognese.
CHILLI (*EXCEPTIONALLY HOT CHILLIES, CAYENNE), WHITE WINE VINEGAR, SEA SALT, SPICE AND HERBS
* Exceptionally Hot chillies: See batch history below.
SERVINGS PER PACKAGE
AVERAGE QTY PER SERVING
AVERAGE QTY PER 100mL
PRODUCT OF AUSTRALIA
THE PHANTOM LIMITED EDITION
BATCH HISTORY WITH MIX OF EXTREME CHILLIES
YEAR: 2020 / BIN: 01 / 139 Bottles / Mix of Ghost Chilli, Carolina Reaper, Scorpion Chilli, White Fatalii and Red Mushroom Chilli. - SOLD OUT
YEAR: 2020 / BIN: 02 / 183 Bottles / Mix of Carolina Reaper, Chocolate and Red Ghosts, Scorpions and Orange Habaneros.- SOLD OUT
YEAR: 2020 / BIN: 03 / 215 Bottles / Carolina Reaper.
Note: Extreme Chillies listed in order of most to least.