MARYSOL HOT SAUCES
Free your tastebuds!
A perfect balance of Australian farmed hot chillies, white wine vinegar, sea salt and secret spices.
Born by the sea and inspired by Sydney’s abundant sunshine, Marysol strives for the perfect balance between hotness and flavour - not destroying tastebuds.
We pride ourselves in using high quality Australian ingredients;
A blend of chillies from Queensland, white-wine vinegar from the West of Byron, sea salt from the Great Australian Bite and to top it off, our secret Mexican spice and herb mix!
Established in 2014, Marysol Hot Sauce is the creation of Sancho & Lee, mates that share a mutual love for everything spicy.
Having grown up in Mexico and South Korea - hotness was essential for every meal. Frustrated with the lack of hot sauces
in Australia they decided to create their own - a versatile, salsa inspired hot sauce that compliments their favorite foods.
BORN IN AUSTRALIA
We’re committed to sourcing and providing the high-quality Australian ingredients in every bottle. We stay clear of preservatives, emulsifiers and are gluten-free and vegan friendly.
To add value and flavour; we exclude fillers, thickeners and extracts to ensure you get more hotness in every mouthful.
We enjoy food like everyone else, however, food is always, always better when it’s spicy! Our mission is to share that experience with the world.
NEW SOUTH WALES