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Verde

Jalapeño / 200g - Net

Folklore says el Viejito danced endlessly to appease the gods in return for a good chilli harvest.

After many days of dancing, Marysol Verde Hot Sauce was born.    A blend of Australian hot green chillies, white wine vinegar and spices.

Pair with seafood, guacamole, fried eggs, tacos and all your favourite meals.
 

FLAVOUR PROFILE:
Fresh citrus, earthy and vinegar zest.

HOTNESS PROFILE:
Heat sticks to the tongue but fades quickly.

HEAT RATING: MILD - 5/10 

RRP:

$15 AUD

*Contains no binders or preservatives, gluten free and vegan friendly with no added water or sugar.

Jalapeño

A common but tasty chilli, jalapeño is mild and most commonly eaten green, fresh or pickled.

Heat index:
2,500–10,000 Scoville Units

Our Best Pairings for

Verde Hot Sauce

Seafood, sushi & sashimi, guacamole, eggs, tacos.

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INGREDIENTS:
JALAPENO, GREEN CHILLI, WHITE WINE VINEGAR, WATER, SEA SALT, SPICE & HERBS

NUTRITION INFORMATION

SERVINGS PER PACKAGE
SERVING SIZE

40.00
5.00g

AVERAGE QTY PER SERVING

Energy
Protein
Fat, Total
-saturated
Carbohydrate
-sugars
Sodium

9kJ
0.1 g
0.0 g
0.0 g
0.1 g
0.0 g
35 mg

AVERAGE QTY PER 100g

189kJ
2.4 g
0.5 g
0.1 g
1.2 g
0.9 g
695 g

PRODUCT OF AUSTRALIA

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Handcrafted Hotness

 

Want something hotter?

Give Marysol or The Phantom a try.

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MARYSOL

Fruity & Tangy

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THE PHANTOM

Tropical & Smoky