Verde

Jalapeño / 200g - Net

Folklore says el Viejito danced endlessly to appease the gods in return for a good chilli harvest.

After many days of dancing, Marysol Verde Hot Sauce was born.    A blend of Australian hot green chillies, white wine vinegar and spices.

Pair with seafood, guacamole, fried eggs, tacos and all your favourite meals.
 

FLAVOUR PROFILE:

Fresh citrus, earthy and vinegar zest.

HOTNESS PROFILE:

Heat sticks to the tongue but fades quickly.

HEAT RATING: MILD - 5/10

RRP:

$15 AUD

*Contains no binders or preservatives, gluten free and vegan friendly with no added water or sugar.

Jalapeño

A common but tasty chilli, jalapeño is mild and most commonly eaten green, fresh or pickled.

Heat index:

2,500–10,000 Scoville Units

Our Best Pairings for

Verde Hot Sauce

Seafood, sushi & sashimi, guacamole, eggs, tacos.

INGREDIENTS:

JALAPENO, GREEN CHILLI, WHITE WINE VINEGAR, WATER, SEA SALT, SPICE & HERBS

NUTRITION INFORMATION

SERVINGS PER PACKAGE

SERVING SIZE

40.00

5.00g

AVERAGE QTY PER SERVING

Energy

Protein

Fat, Total

-saturated

Carbohydrate

-sugars

Sodium

9kJ

0.1 g

0.0 g

0.0 g

0.1 g

0.0 g

35 mg

AVERAGE QTY PER 100g

189kJ

2.4 g

0.5 g

0.1 g

1.2 g

0.9 g

695 g

PRODUCT OF AUSTRALIA

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Want something hotter?
Give Marysol or The Phantom a try.
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THE PHANTOM

Ghost Chilli

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© 2020 MARYSOL HOT SAUCE BY SANCHO & LEE Co. ALL RIGHT RESERVED.

AUSTRALIA