Verde
Jalapeño / 200g - Net
Folklore says el Viejito danced endlessly to appease the gods in return for a good chilli harvest.
After many days of dancing, Marysol Verde Hot Sauce was born. A blend of Australian hot green chillies, white wine vinegar and spices.
Pair with seafood, guacamole, fried eggs, tacos and all your favourite meals.
FLAVOUR PROFILE:
Fresh citrus, earthy and vinegar zest.
HOTNESS PROFILE:
Heat sticks to the tongue but fades quickly.
HEAT RATING: MILD - 5/10
RRP:
$15 AUD
*Contains no binders or preservatives, gluten free and vegan friendly with no added water or sugar.
Jalapeño
A common but tasty chilli, jalapeño is mild and most commonly eaten green, fresh or pickled.
Heat index:
2,500–10,000 Scoville Units
Our Best Pairings for
Verde Hot Sauce
Seafood, sushi & sashimi, guacamole, eggs, tacos.
INGREDIENTS:
JALAPENO, GREEN CHILLI, WHITE WINE VINEGAR, WATER, SEA SALT, SPICE & HERBS
NUTRITION INFORMATION
SERVINGS PER PACKAGE
SERVING SIZE
40.00
5.00g
AVERAGE QTY PER SERVING
Energy
Protein
Fat, Total
-saturated
Carbohydrate
-sugars
Sodium
9kJ
0.1 g
0.0 g
0.0 g
0.1 g
0.0 g
35 mg
AVERAGE QTY PER 100g
189kJ
2.4 g
0.5 g
0.1 g
1.2 g
0.9 g
695 g
