Jalapeño / 200g - Net
Folklore says el Viejito danced endlessly to appease the gods in return for a good chilli harvest.
After many days of dancing, Marysol Verde Hot Sauce was born. A blend of Australian hot green chillies, white wine vinegar and spices.
Pair with seafood, guacamole, fried eggs, tacos and all your favourite meals.
Fresh citrus, earthy and vinegar zest.
Heat sticks to the tongue but fades quickly.
HEAT RATING: MILD - 5/10
A common but tasty chilli, jalapeño is mild and most commonly eaten green, fresh or pickled.
2,500–10,000 Scoville Units
Our Best Pairings for
Verde Hot Sauce
Seafood, sushi & sashimi, guacamole, eggs, tacos.