Habanero / 200g - Net
Marysol will take you on a journey to where the blazing Oz sun meets the chilly Tasman sea. A perfect balance of Australian seasonal chillies, white wine vinegar, sea salt and spices.
Marysol is hot, but won’t kill your tastebuds. Enjoy on hotdogs, tacos, pizza or even spice up your Bloody Mary.
Ripe fresh fruit with pepper overtones and a tangy zesty finish
Heat is sharp, sticky and hits quickly. Hotness accumulates in mouth, but does not spread or increase.
HEAT RATING: HOT - 7/10
Usually red or orange in colour. Habaneros are the hottest commonly used chili in Mexican cuisine.
100,000–350,000 Scoville Units
Our Best Pairings for
Marysol Hot Sauce
Tacos, Pizza, Hot dogs, nachos, sandwich & bloody Mary.,